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From tortilla to tuna tataki: Seville’s evolving tapas scene
Seville is widely acknowledged as the true capital of tapas. Today, the reliable delights of traditional tortilla and ensaladilla are being supplemented by bold new staples – step forward, tuna tataki and sea bass ceviche. It’s time to set off on a culinary adventure in the hot-blooded southern Spanish city, accompanied by new-generation local wines. […]
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